Tater-Tot Casserole

I have never made this before but found this recipe and HAD to have it. My sausage is browning now. I'm excited!

Tater Tot Casserole

Ingredients

2 lb. ground pork sausage
2 cans cream of mushroom soup (I used cr. of chicken)
tater tots
2 + cups sharp cheddar

Cook sausage and drain grease. Stir together with soups. Place in bottom of greased 8×8 pan. Place tater tots on top according to what you desire. Sprinkle with cheddar cheese. Bake at 350 for 25 minutes. Take out. Turn up heat to broil. Put under broiler for 2-3 minutes - watch carefully. Enjoy!


Edited on 1/7 to say:

I thought this was ok but I didn't LOVE it...until I had it the next day for lunch. OMG it was awesome! then I had it last night for dinner. SOOOO good. I think the next time I make it for dinner I will make it a day ahead and then reheat it for dinner.